flapjack
Serves 18
Easy
Prep:
Cook:
Auntie Peggy 's yummy flapjack, easily adaptable and tasty.
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- 12 oz oats
- 9 oz butter
- 9 oz demerara sugar
- 2 dessert spoons golden syrup
Method
step 1
Melt butter and sugar together in a saucepan over a gentle heat.step 2
Once melted add syrup, mix. Add oats ensure well coated in syrup mixture.step 3
Push into lined tin, 29 cm X 18 cm, ensure flatstep 4
Bake for about 25 mins, will be golden and bubbly. Leave to cool in tin. Cut into size depending on choice, I like finger size pieces.
