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Member recipe
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 18
Auntie Peggy 's yummy flapjack, easily adaptable and tasty.


  • 12 oz oats
  • 9 oz butter
  • 9 oz demerara sugar
  • 2 dessert spoons golden syrup


  • STEP 1
    Melt butter and sugar together in a saucepan over a gentle heat.
  • STEP 2
    Once melted add syrup, mix. Add oats ensure well coated in syrup mixture.
  • STEP 3
    Push into lined tin, 29 cm X 18 cm, ensure flat
  • STEP 4
    Bake for about 25 mins, will be golden and bubbly. Leave to cool in tin. Cut into size depending on choice, I like finger size pieces.

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