No image available
Member recipe

Mini Bacon, Onion & Cheese Quiches

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level



16 mini quiches

16 Mini Quiches, ideal for snacks and parties

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Oil
  • 1 sheet puff pastry (I used chilled Just-Rol ready rolled)
  • 3 Rashers bacon cut into small pieces
  • 1/2 Onion finely chopped
  • Grated cheese
  • 3 Eggs
  • 6 Tablespoons Milk


  1. Preheat oven to 180C

  2. Lightly oil 16 holes of muffin/cupcake baking tray - you can use a pastry brush or just wipe it around lightly with a piece of kitchen roll if you don't have one

  3. Put a small amount of oil in a frying pan and cook the chopped bacon and onion until lightly browned

  4. Cut out circles of the puff pastry - they need to be just big enough to come up to the top of the baking tray holes A cookie cutter is ideal but you can also use cupcake/muffin cases as a guide

  5. Place the pastry circles in each of the muffin/cupcake tray holes to form cup shapes

  6. Spoon the bacon and onion mixture into the pastry cups

  7. Place a pinch of grated cheese on top of each of the pastry cups

  8. Whisk the milk and eggs together in a jug

  9. Pour the egg and milk mixture into each of the pastry cups

  10. Bake for 12-15 minutes or until lightly browned on top

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.