Mini Bacon, Onion & Cheese Quiches

Method

• step 1

  Preheat oven to 180C

• step 2

  Lightly oil 16 holes of muffin/cupcake baking tray - you can use a pastry brush or just wipe it around lightly with a piece of kitchen roll if you don't have one

• step 3

  Put a small amount of oil in a frying pan and cook the chopped bacon and onion until lightly browned

• step 4

  Cut out circles of the puff pastry - they need to be just big enough to come up to the top of the baking tray holes A cookie cutter is ideal but you can also use cupcake/muffin cases as a guide

• step 5

  Place the pastry circles in each of the muffin/cupcake tray holes to form cup shapes

• step 6

  Spoon the bacon and onion mixture into the pastry cups

• step 7

  Place a pinch of grated cheese on top of each of the pastry cups

• step 8

  Whisk the milk and eggs together in a jug

• step 9

  Pour the egg and milk mixture into each of the pastry cups

• step 10

  Bake for 12-15 minutes or until lightly browned on top