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Member recipe

Mini Bacon, Onion & Cheese Quiches

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Cooking time

Prep: 10 minutes Cook: 15 minutes

Skill level

Easy

Servings

16 mini quiches

16 Mini Quiches, ideal for snacks and parties

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Ingredients

  • Oil
  • 1 sheet puff pastry (I used chilled Just-Rol ready rolled)
  • 3 Rashers bacon cut into small pieces
  • 1/2 Onion finely chopped
  • Grated cheese
  • 3 Eggs
  • 6 Tablespoons Milk

Method

  1. Preheat oven to 180C

  2. Lightly oil 16 holes of muffin/cupcake baking tray - you can use a pastry brush or just wipe it around lightly with a piece of kitchen roll if you don't have one

  3. Put a small amount of oil in a frying pan and cook the chopped bacon and onion until lightly browned

  4. Cut out circles of the puff pastry - they need to be just big enough to come up to the top of the baking tray holes A cookie cutter is ideal but you can also use cupcake/muffin cases as a guide

  5. Place the pastry circles in each of the muffin/cupcake tray holes to form cup shapes

  6. Spoon the bacon and onion mixture into the pastry cups

  7. Place a pinch of grated cheese on top of each of the pastry cups

  8. Whisk the milk and eggs together in a jug

  9. Pour the egg and milk mixture into each of the pastry cups

  10. Bake for 12-15 minutes or until lightly browned on top

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