• Oil
  • 1 sheet puff pastry (I used chilled Just-Rol ready rolled)
  • 3 Rashers bacon cut into small pieces
  • 1/2 Onion finely chopped
  • Grated cheese
  • 3 Eggs
  • 6 Tablespoons Milk


  • STEP 1
    Preheat oven to 180C
  • STEP 2
    Lightly oil 16 holes of muffin/cupcake baking tray - you can use a pastry brush or just wipe it around lightly with a piece of kitchen roll if you don't have one
  • STEP 3
    Put a small amount of oil in a frying pan and cook the chopped bacon and onion until lightly browned
  • STEP 4
    Cut out circles of the puff pastry - they need to be just big enough to come up to the top of the baking tray holes A cookie cutter is ideal but you can also use cupcake/muffin cases as a guide
  • STEP 5
    Place the pastry circles in each of the muffin/cupcake tray holes to form cup shapes
  • STEP 6
    Spoon the bacon and onion mixture into the pastry cups
  • STEP 7
    Place a pinch of grated cheese on top of each of the pastry cups
  • STEP 8
    Whisk the milk and eggs together in a jug
  • STEP 9
    Pour the egg and milk mixture into each of the pastry cups
  • STEP 10
    Bake for 12-15 minutes or until lightly browned on top

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