Mini Bacon, Onion & Cheese Quiches

Preheat oven to 180C

Lightly oil 16 holes of muffin/cupcake baking tray - you can use a pastry brush or just wipe it around lightly with a piece of kitchen roll if you don't have one

Put a small amount of oil in a frying pan and cook the chopped bacon and onion until lightly browned

Cut out circles of the puff pastry - they need to be just big enough to come up to the top of the baking tray holes A cookie cutter is ideal but you can also use cupcake/muffin cases as a guide

Place the pastry circles in each of the muffin/cupcake tray holes to form cup shapes

Spoon the bacon and onion mixture into the pastry cups

Place a pinch of grated cheese on top of each of the pastry cups

Whisk the milk and eggs together in a jug

Pour the egg and milk mixture into each of the pastry cups

Bake for 12-15 minutes or until lightly browned on top