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Dolceletti Steak Sandwich

By angelanicol (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 2hrs for ciabbata loaf
  • Easy
  • Serves 2
A quick and easy steak sandwich for saturday nights served with fries


  • 2 Good quality frying steaks
  • 1/2 bottle of red wine
  • ciabbata loaf mix
  • Dolceletti Cheese
  • Mushrooms
  • Olive Oil
  • Salt and Pepper


  • STEP 1
    Prepare your Ciabbata loaf and leave to rest
  • STEP 2
    Heat the olive oil in the frying pan and added the steak and brown on both sides
  • STEP 3
    Add the red wine and mushrooms and bring to the boil and reduce wine by 3/4's
  • STEP 4
    Add the Dolceletti Cheese and allow to melt. Once the Cheese has melted allow to rest
  • STEP 5
    Cook the Ciabbata loaf according to the packet instructions
  • STEP 6
    Once the loafs are done, reheat the steak slightly and serve with the Ciabbatta and serve with french fries and salad

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