Green Tomato and Country Ham Soup

Name: Green Tomato and Country Ham Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Makes 6 - 8 servings
Cuisine: American
Ingredients: 5 - 6 medium/large tomatoes, diced; 2 large thick cut slices of ham, diced (do not soak); 2000 ml of chicken broth; 1 large onion, red or yellow, diced; 2 large cloves of garlic, diced; 2 sprigs worth of rosemary leaves, finely chopped; 6 - 7 leaves of thyme, finely chopped; 3 - 4 leaves of sage, finely chopped; 4 - 5 black pepper corns, finely ground; 1 pat of butter

Preparation and cooking time
- Prep:30 mins
- Cook:1 hr
More effort
Makes 6 - 8 servings

Ingredients

5 - 6 medium/large tomatoes, diced
2 large thick cut slices of ham, diced (do not soak)
2000 ml of chicken broth
1 large onion, red or yellow, diced
2 large cloves of garlic, diced
2 sprigs worth of rosemary leaves, finely chopped
6 - 7 leaves of thyme, finely chopped
3 - 4 leaves of sage, finely chopped
4 - 5 black pepper corns, finely ground
1 pat of butter

Method

STEP 1
Sweat onions in butter in the bottom of a large pot (I use cast iron dutch oven but any type will work).
STEP 2
Just before the onions turn translucent add spices then add tomatoes and ham.
STEP 3
Add broth and simmer for 45 min to an hour. Serve hot with slices of well aged cheddar cheese and enjoy.

Green Tomato and Country Ham Soup

Ingredients

Method

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Green Tomato and Country Ham Soup

Ingredients

Method

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