Easy, tasty and healthy breakfast muffins for on the go!
Advertisement
Ingredients
255g Self Raising Flour
85g Scottish or Porridge Oats
50g Caster Sugar
110g Light Brown Sugar
Pinch of Salt
2 Medium Bananas, Mashed
125ml milk
3 tbsp Oil
Nutella
1 Egg
Method
STEP 1
Preheat the oven to 190 degrees C.
STEP 2
In a bowl combine; flour, oats, white sugar, brown sugar, and salt.
STEP 3
In another bowl beat; egg, milk, oil and mashed banana.
STEP 4
Add the flour and banana mixtures and stir until all ingredients are combined, but do not over stir.
STEP 5
Either line a 12 muffin pan with muffin cases or grease with oil.
STEP 6
Divide the batter evenly among the 12 muffin tins.
STEP 7
Add 1/2 to 1 teaspoon of Nutella to the top of each muffins and using a toothpick or knife create a swirl with the Nutella. It does not have to be neat!
STEP 8
Bake for around 20 minutes or until a toothpick or knife comes out clean.