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Banana and Nutella Breakfast Oat Muffins

By bethanscloud (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12
Easy, tasty and healthy breakfast muffins for on the go!


  • 255g Self Raising Flour
  • 85g Scottish or Porridge Oats
  • 50g Caster Sugar
  • 110g Light Brown Sugar
  • Pinch of Salt
  • 2 Medium Bananas, Mashed
  • 125ml milk
  • 3 tbsp Oil
  • Nutella
  • 1 Egg


  • STEP 1
    Preheat the oven to 190 degrees C.
  • STEP 2
    In a bowl combine; flour, oats, white sugar, brown sugar, and salt.
  • STEP 3
    In another bowl beat; egg, milk, oil and mashed banana.
  • STEP 4
    Add the flour and banana mixtures and stir until all ingredients are combined, but do not over stir.
  • STEP 5
    Either line a 12 muffin pan with muffin cases or grease with oil.
  • STEP 6
    Divide the batter evenly among the 12 muffin tins.
  • STEP 7
    Add 1/2 to 1 teaspoon of Nutella to the top of each muffins and using a toothpick or knife create a swirl with the Nutella. It does not have to be neat!
  • STEP 8
    Bake for around 20 minutes or until a toothpick or knife comes out clean.
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    Rating: 5 out of 5.1 rating

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