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  • 255g Self Raising Flour
  • 85g Scottish or Porridge Oats
  • 50g Caster Sugar
  • 110g Light Brown Sugar
  • Pinch of Salt
  • 2 Medium Bananas, Mashed
  • 125ml milk
  • 3 tbsp Oil
  • Nutella
  • 1 Egg
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    Method

    • step 1

      Preheat the oven to 190 degrees C.
    • step 2

      In a bowl combine; flour, oats, white sugar, brown sugar, and salt.
    • step 3

      In another bowl beat; egg, milk, oil and mashed banana.
    • step 4

      Add the flour and banana mixtures and stir until all ingredients are combined, but do not over stir.
    • step 5

      Either line a 12 muffin pan with muffin cases or grease with oil.
    • step 6

      Divide the batter evenly among the 12 muffin tins.
    • step 7

      Add 1/2 to 1 teaspoon of Nutella to the top of each muffins and using a toothpick or knife create a swirl with the Nutella. It does not have to be neat!
    • step 8

      Bake for around 20 minutes or until a toothpick or knife comes out clean.
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 5 out of 5.1 rating

    cfevans

    A star rating of 5 out of 5.

    Loved these and so did the children. I didn’t use all the sugar (left out all caster sugar) and added some sultanas - tasted great! And Quick!

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