Creamy polenta with vegetables

Method

• step 1

  Preheat oven to 190C

• step 2

  Add polenta to 1 litre of boiling water, stirring as you pour. Keep stirring for a couple of minutes until it's nice and thick. Then place a lid on the pan and every 5 minutes stir again.

• step 3

  Tear the kale off it's stem and place on a baking tray with a little olive oil and salt. Bake for about 20 minutes until crispy.

• step 4

  Slice the mushrooms into thin pieces and place in a frying pan with the soy sauce an thyme leaves. Saute fr 5-10 minutes.

• step 5

  Once everything has finished cooking stir the lemon juice into the polenta before pouring into bowls. Serve with kale and mushrooms on top and drizzle with olive oil.