Creamy polenta with vegetables
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2/3 mug polenta
- 250g kale
- 500g mushrooms
- 2 tbsp soy sauce
- dozen sprigs fresh thyme
- olive oil
- juice of 1/2 lemon
- salt and pepper
Method
step 1
Preheat oven to 190Cstep 2
Add polenta to 1 litre of boiling water, stirring as you pour. Keep stirring for a couple of minutes until it's nice and thick. Then place a lid on the pan and every 5 minutes stir again.step 3
Tear the kale off it's stem and place on a baking tray with a little olive oil and salt. Bake for about 20 minutes until crispy.step 4
Slice the mushrooms into thin pieces and place in a frying pan with the soy sauce an thyme leaves. Saute fr 5-10 minutes.step 5
Once everything has finished cooking stir the lemon juice into the polenta before pouring into bowls. Serve with kale and mushrooms on top and drizzle with olive oil.