Delicious pancakes you can make with or without milk to share with the family.
135g plain flour
2tsp baking powder
1/4 tsp salt
6tbsp caster sugar
1 cup of water or milk
1 beaten egg
2 tsp vanilla extract
Add the flour, salt, baking powder and sugar into a mixing bowl and mix until combined.
In another bowl combine the egg, oil, water/milk and vanilla extract.
Put the egg mix into the flour mix and whisk. It can still be a little lumpy it doesn't make a difference to the taste.
Pour 1/2 a ladel into a hot frying pan that has oil so the pancake doesn't stick. Make them fairly small but not too small. When bubbles appear on the top. Flip the pancake and wait 1 minute for the other side to cook then you are ready for the next pancake
Comments, questions and tips