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Pancakes with/without milk

By Shakeira15 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 7-9 pancakes
Delicious pancakes you can make with or without milk to share with the family.


  • 135g plain flour
  • 2tsp baking powder
  • 1/4 tsp salt
  • 6tbsp caster sugar
  • 1tbsp oil
  • 1 cup of water or milk
  • 1 beaten egg
  • 2 tsp vanilla extract


  • STEP 1
    Add the flour, salt, baking powder and sugar into a mixing bowl and mix until combined.
  • STEP 2
    In another bowl combine the egg, oil, water/milk and vanilla extract.
  • STEP 3
    Put the egg mix into the flour mix and whisk. It can still be a little lumpy it doesn't make a difference to the taste.
  • STEP 4
    Pour 1/2 a ladel into a hot frying pan that has oil so the pancake doesn't stick. Make them fairly small but not too small. When bubbles appear on the top. Flip the pancake and wait 1 minute for the other side to cook then you are ready for the next pancake
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    Rating: 5 out of 5.1 rating
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