The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pancakes with/without milk

A star rating of 5 out of 5.1 ratingRate
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 7-9 pancakes
Delicious pancakes you can make with or without milk to share with the family.


  • 135g plain flour
  • 2tsp baking powder
  • 1/4 tsp salt
  • 6tbsp caster sugar
  • 1tbsp oil
  • 1 cup of water or milk
  • 1 beaten egg
  • 2 tsp vanilla extract


  • STEP 1
    Add the flour, salt, baking powder and sugar into a mixing bowl and mix until combined.
  • STEP 2
    In another bowl combine the egg, oil, water/milk and vanilla extract.
  • STEP 3
    Put the egg mix into the flour mix and whisk. It can still be a little lumpy it doesn't make a difference to the taste.
  • STEP 4
    Pour 1/2 a ladel into a hot frying pan that has oil so the pancake doesn't stick. Make them fairly small but not too small. When bubbles appear on the top. Flip the pancake and wait 1 minute for the other side to cook then you are ready for the next pancake

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

Sponsored content