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Member recipe

Pancakes with/without milk

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Cooking time

Prep: 15 minutes Cook: 10 minutes

Skill level

More effort

Servings

7-9 pancakes

Delicious pancakes you can make with or without milk to share with the family.

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Ingredients

  • 135g plain flour
  • 2tsp baking powder
  • 1/4 tsp salt
  • 6tbsp caster sugar
  • 1tbsp oil
  • 1 cup of water or milk
  • 1 beaten egg
  • 2 tsp vanilla extract

Method

  1. Add the flour, salt, baking powder and sugar into a mixing bowl and mix until combined.

  2. In another bowl combine the egg, oil, water/milk and vanilla extract.

  3. Put the egg mix into the flour mix and whisk. It can still be a little lumpy it doesn't make a difference to the taste.

  4. Pour 1/2 a ladel into a hot frying pan that has oil so the pancake doesn't stick. Make them fairly small but not too small. When bubbles appear on the top. Flip the pancake and wait 1 minute for the other side to cook then you are ready for the next pancake

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