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Chocolate Coconut Slice

By kevinhancock (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Slices
Chocolate Coconut Slice


  • Ingredients
  • 100 g butter
  • 250 g unsweetened desiccatedcoconut
  • 220 g caster sugar
  • 2 eggs, lightly beaten
  • 150 g good quality darkchocolate, chopped


  • STEP 1
    Preheat the oven to 180C/160C fan/Gas 4. Line a shallow 20 x 30cm tin with baking paper. In a small saucepan or microwave oven, melt the butter and leave it to cool.
  • STEP 2
    In a large bowl, mix the coconut and sugar together, then add the melted butter and lightly beaten eggs and stir to combine. Stir the chopped chocolate through the mixture.
  • STEP 3
    Press the mixture into the prepared tin and bake for 20 minutes until firm. Leave the slice in the tin for about 5 minutes after you’ve removed it from the oven, then cut into rectangles and transfer onto a wire rack to cool completely

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