• 60g Self-raising flour
  • 30g Cocoa powder
  • 60g Caster sugar
  • 45ml Milk
  • 1 egg
  • 45 ml Sunflower/vegetable oil
  • 30g thin chocolate eg. Easter egg
  • Squirty cream to serve (optional)


  • STEP 1
    Find a large mug that is microwavable.
  • STEP 2
    Add the flour, cocoa powder and sugar to the mug and mix into a chocolatey paste.
  • STEP 3
    Add the egg and mix well.
  • STEP 4
    Add the milk and vegetable/sunflower oil and mix.
  • STEP 5
    Finially once it is smooth, add the chocolate.
  • STEP 6
    Put the mixture into the microwave for 4-5 minuets, making sure it doesn't overflow.
  • STEP 7
    Take the cake out of the microwave and add squirty cream then eat!

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