Quick and easy chocolate mug cake.
Serves 2
Easy
Prep:
Cook:
This quick and easy mug cake makes no mess and is a chocolatly delight. Best ate while warm and gooey
Skip to ingredients
- 60g Self-raising flour
- 30g Cocoa powder
- 60g Caster sugar
- 45ml Milk
- 1 egg
- 45 ml Sunflower/vegetable oil
- 30g thin chocolate eg. Easter egg
- Squirty cream to serve (optional)
Method
step 1
Find a large mug that is microwavable.step 2
Add the flour, cocoa powder and sugar to the mug and mix into a chocolatey paste.step 3
Add the egg and mix well.step 4
Add the milk and vegetable/sunflower oil and mix.step 5
Finially once it is smooth, add the chocolate.step 6
Put the mixture into the microwave for 4-5 minuets, making sure it doesn't overflow.step 7
Take the cake out of the microwave and add squirty cream then eat!
