- STEP 1
Combine onions, garlic, apple cyder vinegar, soy sauce and brown sugar in slow cooker. Season with black pepper. Place chicken thighs on top and dash paprika over the lot.
- STEP 2
Cover and cook on Low for 8 hours.
- STEP 3
Switch slow cooker to High. Add pak choi. Cook for another 5 minutes.
- STEP 4
Serve with steamed rice and garnish with spring onion.