Slow Cooker Adobo Chicken
Serves 4
Easy
Prep:
Cook:
Garnishing, 5 minutes
A Filipino recipe, ideal for 4 people sharing
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- 2 onions, sliced
- 4 garlic cloves, smashed
- 2/3 cup apple cyder vinegar
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 8 skinless, bone-in chicken thighs
- 2 teaspoons paprika
- 1 pak choi, cut into 1-inch bits
- 2 spring onions, sliced thinly
- ground black pepper to taste
Method
step 1
Combine onions, garlic, apple cyder vinegar, soy sauce and brown sugar in slow cooker. Season with black pepper. Place chicken thighs on top and dash paprika over the lot.step 2
Cover and cook on Low for 8 hours.step 3
Switch slow cooker to High. Add pak choi. Cook for another 5 minutes.step 4
Serve with steamed rice and garnish with spring onion.
