Member recipe
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Slow Cooker Adobo Chicken

By Eadaoin Therese (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Garnishing, 5 minutes
  • Easy
  • Serves 4
A Filipino recipe, ideal for 4 people sharing


  • 2 onions, sliced
  • 4 garlic cloves, smashed
  • 2/3 cup apple cyder vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 pak choi, cut into 1-inch bits
  • 2 spring onions, sliced thinly
  • ground black pepper to taste


  • STEP 1
    Combine onions, garlic, apple cyder vinegar, soy sauce and brown sugar in slow cooker. Season with black pepper. Place chicken thighs on top and dash paprika over the lot.
  • STEP 2
    Cover and cook on Low for 8 hours.
  • STEP 3
    Switch slow cooker to High. Add pak choi. Cook for another 5 minutes.
  • STEP 4
    Serve with steamed rice and garnish with spring onion.
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    Rating: 5 out of 5.1 rating

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