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Member recipe

Slow Cooker Adobo Chicken

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Cooking time

Prep: 5 minutes Cook: 8 hours Garnishing, 5 minutes

Skill level



Serves 4

A Filipino recipe, ideal for 4 people sharing

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  • 2 onions, sliced
  • 4 garlic cloves, smashed
  • 2/3 cup apple cyder vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 pak choi, cut into 1-inch bits
  • 2 spring onions, sliced thinly
  • ground black pepper to taste


  1. Combine onions, garlic, apple cyder vinegar, soy sauce and brown sugar in slow cooker. Season with black pepper. Place chicken thighs on top and dash paprika over the lot.

  2. Cover and cook on Low for 8 hours.

  3. Switch slow cooker to High. Add pak choi. Cook for another 5 minutes.

  4. Serve with steamed rice and garnish with spring onion.

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