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Member recipe

Chicken, rice and carrot soup

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Cooking time

Prep: 10 minutes Cook: 1 hour

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Serves 8

A very easy soup the whole family will love. Perfect if you have leftovers and little time!

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  • 1.75l chicken stock
  • 3 cooked chicken breasts/leftovers
  • 8 carrots, chopped
  • 1 onion, diced
  • 150g pudding rice
  • Salt & Pepper to taste


  1. Cook stock in soup pan on a medium heat

  2. Add chicken, onion, carrots and rice stirring well

  3. Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked

  4. Add salt and pepper to taste and serve with warm crusty bread!

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