Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken, rice and carrot soup

By Rachycakes22 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
A very easy soup the whole family will love. Perfect if you have leftovers and little time!
Advertisement

Ingredients

  • 1.75l chicken stock
  • 3 cooked chicken breasts/leftovers
  • 8 carrots, chopped
  • 1 onion, diced
  • 150g pudding rice
  • Salt & Pepper to taste

Method

  • STEP 1
    Cook stock in soup pan on a medium heat
  • STEP 2
    Add chicken, onion, carrots and rice stirring well
  • STEP 3
    Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked
  • STEP 4
    Add salt and pepper to taste and serve with warm crusty bread!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content