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Chicken, rice and carrot soup

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
A very easy soup the whole family will love. Perfect if you have leftovers and little time!


  • 1.75l chicken stock
  • 3 cooked chicken breasts/leftovers
  • 8 carrots, chopped
  • 1 onion, diced
  • 150g pudding rice
  • Salt & Pepper to taste


  • STEP 1
    Cook stock in soup pan on a medium heat
  • STEP 2
    Add chicken, onion, carrots and rice stirring well
  • STEP 3
    Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked
  • STEP 4
    Add salt and pepper to taste and serve with warm crusty bread!

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