Name: Chicken, rice and carrot soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 8
Cuisine: British
Ingredients: 1.75l chicken stock; 3 cooked chicken breasts/leftovers; 8 carrots, chopped; 1 onion, diced; 150g pudding rice; Salt & Pepper to taste

Ingredients

1.75l chicken stock
3 cooked chicken breasts/leftovers
8 carrots, chopped
1 onion, diced
150g pudding rice
Salt & Pepper to taste

Method

STEP 1
Cook stock in soup pan on a medium heat
STEP 2
Add chicken, onion, carrots and rice stirring well
STEP 3
Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked
STEP 4
Add salt and pepper to taste and serve with warm crusty bread!

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Chicken, rice and carrot soup

Ingredients

Method

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