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Olives and Pan Tumaca

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Cooking time

Prep: 15 minutes Cook:


Serves 2

Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.

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  • 15 green olives
  • 100g Tomato Chunks
  • 6 Basil leaves
  • 4 Baguette slices
  • 50ml Extra virgin olive oil
  • Sea Salt (taste)
  • Crushed Black pepper (taste)


  1. Deseed and chop tomato into small dices and reserve.

  2. Finely chop green olives.

  3. Mix tomato and olive with salt, pepper and Manchego cheese.

  4. Slice bread, smear olive oil and toast.

  5. Put the mixture on top of the bread and add shredded basil leaves.

  6. Drizzle generous amount of extra virgin olive oil.

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