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Olives and Pan Tumaca

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2
Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.


  • 15 green olives
  • 100g Tomato Chunks
  • 6 Basil leaves
  • 4 Baguette slices
  • 50ml Extra virgin olive oil
  • Sea Salt (taste)
  • Crushed Black pepper (taste)


  • STEP 1
    Deseed and chop tomato into small dices and reserve.
  • STEP 2
    Finely chop green olives.
  • STEP 3
    Mix tomato and olive with salt, pepper and Manchego cheese.
  • STEP 4
    Slice bread, smear olive oil and toast.
  • STEP 5
    Put the mixture on top of the bread and add shredded basil leaves.
  • STEP 6
    Drizzle generous amount of extra virgin olive oil.

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