Olives and Pan Tumaca | BBC Good Food

Ingredients

15 green olives
100g Tomato Chunks
6 Basil leaves
4 Baguette slices
50ml Extra virgin olive oil
Sea Salt (taste)
Crushed Black pepper (taste)

Method

STEP 1
Deseed and chop tomato into small dices and reserve.
STEP 2
Finely chop green olives.
STEP 3
Mix tomato and olive with salt, pepper and Manchego cheese.
STEP 4
Slice bread, smear olive oil and toast.
STEP 5
Put the mixture on top of the bread and add shredded basil leaves.
STEP 6
Drizzle generous amount of extra virgin olive oil.