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Olive Omelette

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.


  • 7 Green Olives
  • 6 Eggs
  • 2 Onions (chopped)
  • 1tsp Garlic Paste
  • 3 Potatoes
  • Parsley (garnish)
  • 20ml Olive Oil
  • Saltto (taste)


  • STEP 1
    Wash and peel the potatoes, fry them in extra virgin olive oil until they are cooked over low heat (no colour to be obtained).
  • STEP 2
    Beat the eggs in a bowl add onions, add sliced Spanish olives, season them, pour it over potatoes in the pan.
  • STEP 3
    When the eggs starts coagulating take a plate to cover the pan and flip it and again cook over low heat. Garnish it with Parsley.

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