Olive Omelette
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 7 Green Olives
- 6 Eggs
- 2 Onions (chopped)
- 1tsp Garlic Paste
- 3 Potatoes
- Parsley (garnish)
- 20ml Olive Oil
- Saltto (taste)
Method
- STEP 1Wash and peel the potatoes, fry them in extra virgin olive oil until they are cooked over low heat (no colour to be obtained).
- STEP 2Beat the eggs in a bowl add onions, add sliced Spanish olives, season them, pour it over potatoes in the pan.
- STEP 3When the eggs starts coagulating take a plate to cover the pan and flip it and again cook over low heat. Garnish it with Parsley.