- STEP 1
Wash and peel the potatoes, fry them in extra virgin olive oil until they are cooked over low heat (no colour to be obtained).
- STEP 2
Beat the eggs in a bowl add onions, add sliced Spanish olives, season them, pour it over potatoes in the pan.
- STEP 3
When the eggs starts coagulating take a plate to cover the pan and flip it and again cook over low heat. Garnish it with Parsley.