Olive and Mediterranean Herbs Naan
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- Stuffing:
- 30 Black olives (sliced)
Naan Dough:
- Stuffing:
- 30 Black olives (sliced)
- 500g Refined Flour
- 10g Salt
- 10g Sugar
- 100g Butter
- 2tbsp Curd 2 tbsp
Method
- STEP 1Mix warm water, sugar and yeast in a small bowl.
- STEP 2Cover and keep in a warm place for 10 minutes or so till the mixture rises.
- STEP 3Sieve wheat flour and salt together.
- STEP 4Add curd and mix and then knead into smooth and elastic dough.
- STEP 5Apply butter to all the sides of the dough
- STEP 6Keep the dough in a large bowl covered with a lid in a warm place for 2 hours or more till the dough rises and doubles in size.
- STEP 7Punch the dough and then knead for 5 minutes.
- STEP 8Divide into medium sized balls and keep aside.
- STEP 9Elastin and enlarge the naan dough, sprinkle water and spread the mixture of herbs and olives.
- STEP 10Bake in a pre heated oven or tandoor.
- STEP 11Smear butter and cut and serve as a pull apart bread or with curries.
