• Stuffing:
  • 30 Black olives (sliced)

Naan Dough:

  • Stuffing:
  • 30 Black olives (sliced)
  • 500g Refined Flour
  • 10g Salt
  • 10g Sugar
  • 100g Butter
  • 2tbsp Curd 2 tbsp


  • STEP 1
    Mix warm water, sugar and yeast in a small bowl.
  • STEP 2
    Cover and keep in a warm place for 10 minutes or so till the mixture rises.
  • STEP 3
    Sieve wheat flour and salt together.
  • STEP 4
    Add curd and mix and then knead into smooth and elastic dough.
  • STEP 5
    Apply butter to all the sides of the dough
  • STEP 6
    Keep the dough in a large bowl covered with a lid in a warm place for 2 hours or more till the dough rises and doubles in size.
  • STEP 7
    Punch the dough and then knead for 5 minutes.
  • STEP 8
    Divide into medium sized balls and keep aside.
  • STEP 9
    Elastin and enlarge the naan dough, sprinkle water and spread the mixture of herbs and olives.
  • STEP 10
    Bake in a pre heated oven or tandoor.
  • STEP 11
    Smear butter and cut and serve as a pull apart bread or with curries.

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