- STEP 1
Mix warm water, sugar and yeast in a small bowl.
- STEP 2
Cover and keep in a warm place for 10 minutes or so till the mixture rises.
- STEP 3
Sieve wheat flour and salt together.
- STEP 4
Add curd and mix and then knead into smooth and elastic dough.
- STEP 5
Apply butter to all the sides of the dough
- STEP 6
Keep the dough in a large bowl covered with a lid in a warm place for 2 hours or more till the dough rises and doubles in size.
- STEP 7
Punch the dough and then knead for 5 minutes.
- STEP 8
Divide into medium sized balls and keep aside.
- STEP 9
Elastin and enlarge the naan dough, sprinkle water and spread the mixture of herbs and olives.
- STEP 10
Bake in a pre heated oven or tandoor.
- STEP 11
Smear butter and cut and serve as a pull apart bread or with curries.
