Olive and Mediterranean Herbs Naan

Method

• step 1

  Mix warm water, sugar and yeast in a small bowl.

• step 2

  Cover and keep in a warm place for 10 minutes or so till the mixture rises.

• step 3

  Sieve wheat flour and salt together.

• step 4

  Add curd and mix and then knead into smooth and elastic dough.

• step 5

  Apply butter to all the sides of the dough

• step 6

  Keep the dough in a large bowl covered with a lid in a warm place for 2 hours or more till the dough rises and doubles in size.

• step 7

  Punch the dough and then knead for 5 minutes.

• step 8

  Divide into medium sized balls and keep aside.

• step 9

  Elastin and enlarge the naan dough, sprinkle water and spread the mixture of herbs and olives.

• step 10

  Bake in a pre heated oven or tandoor.

• step 11

  Smear butter and cut and serve as a pull apart bread or with curries.