Olive and Fig Stew

Name: Olive and Fig Stew
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 2
Cuisine: Indian
Ingredients: 30 Green olives; 100g Fresh Figs; 2tbsp Onion; 2 Garlic cloves; 2 Star anise; 2 tsp Sweet paprika powder; 100ml Olive oil; 2tbsp Tomatoes; Salt (taste); Crushed Black pepper (taste); 100ml Orange juice; 100ml Red wine; 6 Capers

Preparation and cooking time
- Prep:10 mins
- Cook:10 mins
Easy
Serves 2

Ingredients

30 Green olives
100g Fresh Figs
2tbsp Onion
2 Garlic cloves
2 Star anise
2 tsp Sweet paprika powder
100ml Olive oil
2tbsp Tomatoes
Salt (taste)
Crushed Black pepper (taste)
100ml Orange juice
100ml Red wine
6 Capers

Method

STEP 1
Poach fresh figs in orange juice and red wine reduction with star anise.
STEP 2
Heat oil in a pan and add chopped garlic, onions and tomatoes.
STEP 3
Add sliced olives, capers and poached figs and cook in a low flame.
STEP 4
Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set
STEP 5
Place a ring in the plate and serve, take the ring out.
STEP 6
Add garnish of olives and fresh herbs.

Olive and Fig Stew

Ingredients

Method

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Olive and Fig Stew

Ingredients

Method

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