Olive and Fig Stew
Serves 2
Easy
Prep:
Cook:
Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.
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Showing items 1 to 6 of 6
- 30 Green olives
- 100g Fresh Figs
- 2tbsp Onion
- 2 Garlic cloves
- 2 Star anise
- 2 tsp Sweet paprika powder
- 100ml Olive oil
- 2tbsp Tomatoes
- Salt (taste)
- Crushed Black pepper (taste)
- 100ml Orange juice
- 100ml Red wine
- 6 Capers
Method
step 1
Poach fresh figs in orange juice and red wine reduction with star anise.step 2
Heat oil in a pan and add chopped garlic, onions and tomatoes.step 3
Add sliced olives, capers and poached figs and cook in a low flame.step 4
Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its setstep 5
Place a ring in the plate and serve, take the ring out.step 6
Add garnish of olives and fresh herbs.
