• 30 Green olives
  • 100g Fresh Figs
  • 2tbsp Onion
  • 2 Garlic cloves
  • 2 Star anise
  • 2 tsp Sweet paprika powder
  • 100ml Olive oil
  • 2tbsp Tomatoes
  • Salt (taste)
  • Crushed Black pepper (taste)
  • 100ml Orange juice
  • 100ml Red wine
  • 6 Capers


  • STEP 1
    Poach fresh figs in orange juice and red wine reduction with star anise.
  • STEP 2
    Heat oil in a pan and add chopped garlic, onions and tomatoes.
  • STEP 3
    Add sliced olives, capers and poached figs and cook in a low flame.
  • STEP 4
    Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set
  • STEP 5
    Place a ring in the plate and serve, take the ring out.
  • STEP 6
    Add garnish of olives and fresh herbs.

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