Member recipe

Olive and Fig Stew

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 10 minutes

Servings

Serves 2

Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 30 Green olives
  • 100g Fresh Figs
  • 2tbsp Onion
  • 2 Garlic cloves
  • 2 Star anise
  • 2 tsp Sweet paprika powder
  • 100ml Olive oil
  • 2tbsp Tomatoes
  • Salt (taste)
  • Crushed Black pepper (taste)
  • 100ml Orange juice
  • 100ml Red wine
  • 6 Capers

Method

  1. Poach fresh figs in orange juice and red wine reduction with star anise.

  2. Heat oil in a pan and add chopped garlic, onions and tomatoes.

  3. Add sliced olives, capers and poached figs and cook in a low flame.

  4. Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set

  5. Place a ring in the plate and serve, take the ring out.

  6. Add garnish of olives and fresh herbs.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.