Millet and Roasted Olive Salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Ingredients
- 300 Black olives
- 100g Millet
- 40g Roasted red pepper
- 40g Roasted yellow pepper
- 2 Star anise
- 2 tsp Sweet paprika powder
- 100ml Extra virgin olive oil
- 2tbsp Lemon juice
- Salt (taste)
- Crushed Black pepper (taste)
- 1 Dry red chilli
- 4 Roasted garlic cloves
Method
- STEP 1Soak and boil the millet, drain out the excess water add extra virgin olive oil and cool it down in a flat tray.
- STEP 2Heat oil in a pan, add star anise, dry red chilli, roasted garlic and add the olives and roast. Addsweet paprika powder.
- STEP 3In a mixing bowl, add boiled millet, extra virgin Spanish olive oil, crushed pepper, and lemon juice.
- STEP 4Arrange the millet in a plate throw in the roasted olives with some greens and roasted pepper.
- STEP 5Garnish with lemon slice, roasted red chilli and roasted garlic.
