- STEP 1
Soak and boil the millet, drain out the excess water add extra virgin olive oil and cool it down in a flat tray.
- STEP 2
Heat oil in a pan, add star anise, dry red chilli, roasted garlic and add the olives and roast. Addsweet paprika powder.
- STEP 3
In a mixing bowl, add boiled millet, extra virgin Spanish olive oil, crushed pepper, and lemon juice.
- STEP 4
Arrange the millet in a plate throw in the roasted olives with some greens and roasted pepper.
- STEP 5
Garnish with lemon slice, roasted red chilli and roasted garlic.