• 7 Black Olives
  • 1/2 cup Bhunabesan
  • 2tbsp Hung Curd
  • 1tsp Ginger And Garlic Paste
  • 2tbsp Mint /coriander paste
  • 4tbsp Mustard oil
  • Black salt (taste)
  • Salt (taste)
  • Chat masala (taste)
  • 2tsp roasted jeera powder
  • 1tsp Green chilli paste
  • 1pc Lemon
  • 2tsp Garam masala


  • STEP 1
    Cut the paneer into cubes of 30 g. each and silt to make insertions.
  • STEP 2
    Prepare a marinade of hung curd, besan, ginger garlic paste, salt, garam masala.
  • STEP 3
    Make Mint, coriander and chilli paste, add chopped olives.
  • STEP 4
    Put the chutney in the slited paneer and marinate the paneer with curd and masala marinade.
  • STEP 5
    Place the paneer gently in tandoor skewers or satay stick.
  • STEP 6
    Cook in a tandoor or in a preheated oven for 7-10 minutes.
  • STEP 7
    Serve hot with olives and nice home-made dip.

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