Olive it! was created to celebrate olives and help inspire you to try out delicious olive recipes and get cooking with this wonderfully versatile fruit.
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Ingredients
7 Black Olives
1/2 cup Bhunabesan
2tbsp Hung Curd
1tsp Ginger And Garlic Paste
2tbsp Mint /coriander paste
4tbsp Mustard oil
Black salt (taste)
Salt (taste)
Chat masala (taste)
2tsp roasted jeera powder
1tsp Green chilli paste
1pc Lemon
2tsp Garam masala
Method
STEP 1
Cut the paneer into cubes of 30 g. each and silt to make insertions.
STEP 2
Prepare a marinade of hung curd, besan, ginger garlic paste, salt, garam masala.
STEP 3
Make Mint, coriander and chilli paste, add chopped olives.
STEP 4
Put the chutney in the slited paneer and marinate the paneer with curd and masala marinade.
STEP 5
Place the paneer gently in tandoor skewers or satay stick.
STEP 6
Cook in a tandoor or in a preheated oven for 7-10 minutes.