• 2 eggs, beaten
  • 4 fluid oz of sunflower oil
  • 6 fluid oz of honey or 7oz brown sugar
  • 2 tbsp yoghurt
  • 1 tbsp lemon juice
  • 2 very ripe bananas, mashed
  • 8 oz flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 tsp baking soda


  • STEP 1
    Mix all of the wet ingredients, except from the mashed bananas, together in a large bowl. Combine dry ingredients in a separate smaller bowl.
  • STEP 2
    Now add the dry ingredients into the wet, stirring constantly. Once this is done, gently fold in the mashed bananas.
  • STEP 3
    Bake in a buttered loaf tin or parchment lined tin for 25 minutes at 180 degrees celsius (170 fan) and then for a further 30 minutes at 160 degrees celsius ( 150 fan oven).
  • STEP 4
    Leave to cool for 10 mins in tin before taking it out.

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