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Banana Breakfast Pancakes

By KatieandLucie (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 15
A healthier, yummier breakfast option.


  • 2 bananas
  • 1/2 tsp sugar
  • 1 egg
  • 70g plain flour


  • STEP 1
    Peel the bananas and mash them up in a large bowl. HINT- It is best to use slightly old bananas as its a good way to use them up, and it gives the pancakes a better texture.
  • STEP 2
    Mix in the egg until you have a smooth even mixture.
  • STEP 3
    Sift in the flour, whilst continuously stirring to make sure the ingredients are evenly distributed.
  • STEP 4
    Add in the sugar (optional) or leave it to put on top of your pancakes.
  • STEP 5
    With a wooden spoon, take some of the mixture and cook in a small frying pan on a low heat until it stiffens slightly.
  • STEP 6
    Flip the pancake gently when one side is done, and enjoy.
  • STEP 7
    (optional) Grab some fresh banana slices and put them on top for extra banana flavour!
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    Rating: 5 out of 5.1 rating

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