Plum and Mulled Wine jam

Method

• step 1

  Put the plums and wine into a preserving pan, and place the spices and zest into the pan. Cook gently until the plum skins are soft.

• step 2

  Add the sugar, stirring until dissolved. Bring to the boil and boil rapidly for 10 minutes or until the setting point has reached.

• step 3

  Add a knob of butter and stir in.

• step 4

  Pot into cool, sterilised jars, seal and label.