- STEP 1
Preheat oven to 200c/fan 160c/gas 6
- STEP 2
Bring the potatoes to the boil, simmer for 6mins & drain well.
- STEP 3
While the potatoes are boiling, heat the oil in a small pan over a medium heat, add the onion, mustard & cumin seeds & fry till popping.
- STEP 4
Take the pan off the heat, add the rest of the ingredients, stir & pour this over the drained potatoes. Stir very gently until all the wedges are coated in the seeded oil
- STEP 5
Place the wedges onto a baking tray well spaced apart & cook uncovered for 35mins, then turn & cook for a further 30mins or until golden & crispy