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Chicken noodle soup n veg
Serves 10
More effort
Total time:
This soup is very tasy and filling for the whole family, this soup is quiet chunky with lots of fresh vegies from the garden.
Skip to ingredients
- 1/2 a whole sweet potato
- 1/5 of a pumpkin
- 1/2 a zucchini
- 2x carrots
- 3x mushrooms
- 1x roma tomato
- 1x potato
- 1x red onion
- 1x cup spinach leaves
- 1/2 cup golden mix vegies
- 1/2 can of baked beans
- 2x packets of 2minute noodles
- 4x chicken stock cubes
- 1x chicken breast
- mixed herbs
- salt n pepper
Method
step 1
Firstly finely chop all vegies and place in a bowl.step 2
Warm 1 tblsp of olive oil in a large suacepan and cook all vegies and baked beans for 8-10 mins until softstep 3
Add 4 cups of chicken stock and simmer partially covered on a low heat for 15 minsstep 4
Add 6 long strips of chicken breast to soup, cover and cook on a low heat for 10 minsstep 5
Remove chicken from soup and place aside to cool a bit, add 2 packs of noodles to soup and cook for 2 mins or until noodles are cooked on a low heatstep 6
Shred chicken with your fingers and once noodles are cooked add to soup and add mixed herbs and a pinch of salt and pepper. stir and serve over crunchy toast as a hearty meal.
