Stuffing Made in the pan

Blitz bread in a food processor to fine crumbs

Melt butter in large frying pan then saute onion gently for about 5 mins adding the garlic in for last 2-3 mins or until softened

add finely chopped rosemary, thyme & sage leaves

Mix into onions and sizzle for a moment then gradually work in the crumbs stirring until butter is absorbed

Mix in lemon zest, pine nuts & seasoning and stir over a medium heat for about 7-8 mins until the mixtures is browned and crisp. Mix in parsley and serve