Risotto with Potted Shrimps

Method

• step 1

  Heat oil & butter in a pan and add rice - cook until lighly toasted, then stir in leeks and white wine. Continue stirring until wine almost evaporated.

• step 2

  Add all the stock and bring back to the boil and cook uncovered for 12-15 Mins stirring a couple of times until the rice is tender and almost all stock has been absorbed.

• step 3

  Taste & season if necessary then sir in the shrimps until the butter has melted.

• step 4

  Serve into warmed bowls and garnish with parsley