The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Broad Bean & Mint Mash

By kay.e.simpson@icloud.com (GoodFood Community)
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Side dish that goes with anything especially fish
Advertisement

Ingredients

  • 1,5Kg Podded Broad Beans
  • 1 Medium Potato
  • 350Ml Veg Stock
  • 100Ml Extra Virgin Olive Oil
  • 50g Grated Parmesan
  • Handful Mint Leaves

Method

  • STEP 1
    tip podded beans into pan of boiling water (do not salt). Boil for 1 minute drain and refresh under cold water. drain beans them remove outer pod to get the shiny green beans inside
  • STEP 2
    Meanwhile put potato into hot stock in a pan & boil for 10 mins until tender. Add podded beans to this pan and warm through.
  • STEP 3
    Take pan off the heat and mash everything together roughly with most of the olive oil. Stir through most of parmesan & mint, season to taste and put in serving bowl.
  • STEP 4
    Make a dip in the top with back of spoon and fill with remaining olive oil, sprinkle with remaining parmesan & mint and serve

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content