- STEP 1
tip podded beans into pan of boiling water (do not salt). Boil for 1 minute drain and refresh under cold water. drain beans them remove outer pod to get the shiny green beans inside
- STEP 2
Meanwhile put potato into hot stock in a pan & boil for 10 mins until tender. Add podded beans to this pan and warm through.
- STEP 3
Take pan off the heat and mash everything together roughly with most of the olive oil. Stir through most of parmesan & mint, season to taste and put in serving bowl.
- STEP 4
Make a dip in the top with back of spoon and fill with remaining olive oil, sprinkle with remaining parmesan & mint and serve