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Member recipe

Broad Bean & Mint Mash

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Serves 4

Side dish that goes with anything especially fish

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  • 1,5Kg Podded Broad Beans
  • 1 Medium Potato
  • 350Ml Veg Stock
  • 100Ml Extra Virgin Olive Oil
  • 50g Grated Parmesan
  • Handful Mint Leaves


    1. tip podded beans into pan of boiling water (do not salt). Boil for 1 minute drain and refresh under cold water. drain beans them remove outer pod to get the shiny green beans inside
    2. Meanwhile put potato into hot stock in a pan & boil for 10 mins until tender. Add podded beans to this pan and warm through.
    3. Take pan off the heat and mash everything together roughly with most of the olive oil. Stir through most of parmesan & mint, season to taste and put in serving bowl.
    4. Make a dip in the top with back of spoon and fill with remaining olive oil, sprinkle with remaining parmesan & mint and serve

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