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Member recipe
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Broad Bean & Mint Mash

By (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Side dish that goes with anything especially fish


  • 1,5Kg Podded Broad Beans
  • 1 Medium Potato
  • 350Ml Veg Stock
  • 100Ml Extra Virgin Olive Oil
  • 50g Grated Parmesan
  • Handful Mint Leaves


  • STEP 1
    tip podded beans into pan of boiling water (do not salt). Boil for 1 minute drain and refresh under cold water. drain beans them remove outer pod to get the shiny green beans inside
  • STEP 2
    Meanwhile put potato into hot stock in a pan & boil for 10 mins until tender. Add podded beans to this pan and warm through.
  • STEP 3
    Take pan off the heat and mash everything together roughly with most of the olive oil. Stir through most of parmesan & mint, season to taste and put in serving bowl.
  • STEP 4
    Make a dip in the top with back of spoon and fill with remaining olive oil, sprinkle with remaining parmesan & mint and serve

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