Member recipe
Member recipes are not tested in the GoodFood kitchen.

One pot chicken cacciatore

By kayleigh_harris-2 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Prep 15 mins
  • More effort
  • Serves 4
This recipie is great if you want to create a healthy tastey dish for your family with little mess.


  • ingredients...
  • 3 tbsp olive oil
  • 1.8kg/ 4lb skinless chicken breasts
  • 2 red onions
  • 2 garlic cloves finely chopped
  • 400g/14oz canned chopped tomatoes
  • 2tbsp chopped fresh flat leaved parsley
  • 1tbsp sun-dried tomato puree
  • 150ml/ 5fl oz red wine
  • 6 fresh basil leaves
  • salt and pepper
  • fresh basil springs to garnish


  • STEP 1
    preheat the oven to 160oc/325of/gas mark 3. Heat the olive oil in a casserole dish. Add the chicken over a medium heat stirring frequently for 5-10 mins/ until golden brown. Transfer to a plate.
  • STEP 2
    Add the onions and garlic to the casserole dish and cook over a low heat stirring occasionally for 10 mins/ until golden brown. Add the tomatoes and their juices, parsley, tomato puree and wine, and tear the basil leaves. Season to taste with salt and pepper.
  • STEP 3
    Bring the mixture to the boil, then return the chicken to the dish pushing it down into the cooking liquid. Cover and cook in the preheated oven for 1 hour or until the chicken is cooked through and tender. serve immediately, garnish with fresh basil springs.
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