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  • 2 pinches of turmeric, cumin, thyme & black pepper
  • 2 eggs
  • 230g of cod
  • 160g of asparagus spears
  • Splash of vinegar
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    Method

    • step 1

      Pre-heat oven to 180c
    • step 2

      Place cod on foil and sprinkle over spices. Seal foil and bake for 15 - 20 minutes
    • step 3

      Poach the eggs with splash of vinegar for 6 minutes
    • step 4

      Blanch asparagus for 6 minutes
    • step 5

      Serve the asparagus to the side of the fish with the poached egg on top
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