- STEP 1
Soak and cook the rice noodles
- STEP 2
Heat a wok add the spring opinions, garlic, ginger and vegetable stock. Cook for 2 - 3 minutes
- STEP 3
Add the prawns and stir for 2 - 3 minutes. Stir in the five spices, shredded greens and courgette. Add the soy sauce. Stir fry for 3 minutes
- STEP 4
Drain the noodles and gentle stir into the prawns and serve