Name: Chinese stir-fried prawns and greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 60g rice noodles; 6 spring onions; 2 garlic cloves; 2 tbsp vegetable stock; 250g shelled raw tiger prawns; Pinch of Chinese five-spice powder; 250g shredded pak choi or kale; 2 courgettes cut into match sticks; 1 tsp soy sauce

Ingredients

60g rice noodles
6 spring onions
2 garlic cloves
2 tbsp vegetable stock
250g shelled raw tiger prawns
Pinch of Chinese five-spice powder
250g shredded pak choi or kale
2 courgettes cut into match sticks
1 tsp soy sauce

Method

STEP 1
Soak and cook the rice noodles
STEP 2
Heat a wok add the spring opinions, garlic, ginger and vegetable stock. Cook for 2 - 3 minutes
STEP 3
Add the prawns and stir for 2 - 3 minutes. Stir in the five spices, shredded greens and courgette. Add the soy sauce. Stir fry for 3 minutes
STEP 4
Drain the noodles and gentle stir into the prawns and serve

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Chinese stir-fried prawns and greens

Ingredients

Method

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