The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Spicy shredded chicken noodle salad

By katypic (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1
Spicy, tangy, salad to use up left over chicken from the Sunday roast. leftover-roast-chicken)
Advertisement

Ingredients

  • 1 tbsp sugar (I used light brown)
  • 1 tbsp rice vinegar
  • squeeze fresh lime juice
  • 1 tbsp fish sauce
  • 1 tsp olive oil
  • shake of dried chilli flakes
  • 1 garlic clove finely chopped
  • 1 spring onion chopped
  • leftover roast chicken shredded
  • shredded Chinese leaf lettuce, carrots and cucumber
  • a few sprigs of fresh mint and coriander, chopped
  • 1/2 300g pack of rice noodles

Method

  • STEP 1
    Mix the sugar, vinegar, lime juice, fish sauce and oil. Add the chilli flakes and garlic.
  • STEP 2
    Shred the vegetables, chicken and herbs.
  • STEP 3
    Stir fry the rice noodles for 2 mins.
  • STEP 4
    Toss the veg, herbs, chicken and noodles together. Drizzle over the dressing.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content