Member recipe
Member recipes are not tested in the GoodFood kitchen.

fairy cakes

By katiepebbles1 (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
    • It takes about 10-15 minutes cooling.
  • Easy
  • Makes Muffins
these are great for parties or whenever they are quick and easy.
Advertisement

Ingredients

for the cupcakes:

  • 100g self raising flour
  • 100g caster sugar
  • 100g soft butter
  • 2 medium sized eggs
  • 2 tbsp milk

For the decoration:

  • 225g icing sugar
  • dolly mixtures
  • jelly diamonds
  • sugared strands

Method

  • STEP 1
    Set the oven to 190c. Then line a cake tin with 12 cupcake cases and set aside.
  • STEP 2
    Put all the ingredients except the icing sugar, milk, dolly mixture jelly diamonds and sugared strands in a large mixing bowl and beat with a wooden spoon or electric beater until smooth. If required, beat in a small amount of milk to form a soft dropping consistency.
  • STEP 3
    Divide the mixture between the paper cases and bake in the oven for 15-20 minutes. Remove the tin and allow to cool before decorating.
  • STEP 4
    to make the icing, mix 30ml of cold water with the icing sugar to form a thick spreading consistency.
  • STEP 5
    use to decorate the surface of each cake and top with your sweets or cake decorations before the icing has set.
  • STEP 6
    Let your cupcakes cool and enjoy.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content