- STEP 1
to make the cakes, Pre-heat oven to 180c and line a muffin tin with 12 cupcake cases.
- STEP 2
Beat butter and sugar until light and fluffy.
- STEP 3
Gradually add the eggs.
- STEP 4
Sift the flour and the coco powder in.
- STEP 5
Divide the mix into the cupcake cases.
- STEP 6
Cook for 15-20 minutes and then leave to cool for 5 minutes and don't take them out of the tray.
- STEP 7
For the icing, mix all the ingredients in a large bowl. If the icing is very liquid, put in some more icing sugar.
- STEP 8
spread the icing on the cupcakes, put 2 slices of chocolate orange on each cake and sprinkle with the crushed orange bar.