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chocolate orange cupcakes
Member recipe
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chocolate orange cupcakes
By
katiepebbles1 (GoodFood Community)
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Preparation and cooking time
Total time
30 mins
5 minutes cooling time
Easy
Makes Muffins
these are so nice. This recipe is perfect for the whole family. When I first made them my cake shop was so popular!
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Ingredients
For the cupcakes:
40g coco
175 self raising flour
175g butter
2 eggs, lightly beaten
175g caster sugar
For the icing:
50g melted butter
45g coco
75ml milk
1 tsp vanilla extract
450g icing sugar
For the decoration:
2 large terry's chocolate orange balls or 5 bars of terry's chocolate orange
1 crushed bar of terry's chocolate orange
Method
STEP 1
to make the cakes, Pre-heat oven to 180c and line a muffin tin with 12 cupcake cases.
STEP 2
Beat butter and sugar until light and fluffy.
STEP 3
Gradually add the eggs.
STEP 4
Sift the flour and the coco powder in.
STEP 5
Divide the mix into the cupcake cases.
STEP 6
Cook for 15-20 minutes and then leave to cool for 5 minutes and don't take them out of the tray.
STEP 7
For the icing, mix all the ingredients in a large bowl. If the icing is very liquid, put in some more icing sugar.
STEP 8
spread the icing on the cupcakes, put 2 slices of chocolate orange on each cake and sprinkle with the crushed orange bar.
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