Chocolate Chunk Peanut Butter Cookies

Method

• step 1

  Add the egg, peanut butter and maple syrup into a mixing bowl, and whisk so the ingredients combine together.

• step 2

  Next stir through the raw cacao powder, and add the salt.

• step 3

  Break the chocolate up into chunks/chips and add into the mixture, gently stir.

• step 4

  On a baking paper lined tray. dollop the mixture onto the tray in small ball shapes.

• step 5

  Pop a frozen raspberry on top of the balls, and lightly push down. This will create the ball to look now more like a cookie shape.

• step 6

  Put the cookies into the oven at 180 degrees, for around 6-10 minutes. Or until they go dark brown at the edges. I like mine soft in the middle so they have the texture of brownies.

• step 7

  Then they are ready to eat! Leave them to cool and put into a container, or have them warm by heating them lightly in oven again!