- STEP 1
Add the egg, peanut butter and maple syrup into a mixing bowl, and whisk so the ingredients combine together.
- STEP 2
Next stir through the raw cacao powder, and add the salt.
- STEP 3
Break the chocolate up into chunks/chips and add into the mixture, gently stir.
- STEP 4
On a baking paper lined tray. dollop the mixture onto the tray in small ball shapes.
- STEP 5
Pop a frozen raspberry on top of the balls, and lightly push down. This will create the ball to look now more like a cookie shape.
- STEP 6
Put the cookies into the oven at 180 degrees, for around 6-10 minutes. Or until they go dark brown at the edges. I like mine soft in the middle so they have the texture of brownies.
- STEP 7
Then they are ready to eat! Leave them to cool and put into a container, or have them warm by heating them slightly in oven again!