Member recipe
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Spicy seafood soup

By MrsK121 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Easy but very tasty!


  • Cooked mussels (or other cooked seafood of your choice)
  • 1 onion
  • 1 or 2 garlic cloves
  • 200ml white wine
  • 1 vegetable stock cube dissolved in 200ml of boiling water
  • Tin of chopped tomatoes (400g)
  • Passata (add as much as required to thicken)
  • Oregano, 2-3 teaspoons
  • Cayenne pepper, 1-2 teaspoons (or more if you like it spicy!)
  • Salt to season
  • Feta cheese, cubed (optional)


  • STEP 1
    Using a large pan, fry the onion and garlic in a little oil until soft
  • STEP 2
    Turn the heat down then add the white wine to the onions and garlic. Increase the heat again and cook down until the wine has almost reduced to nothing
  • STEP 3
    Add the mussels (or other seafood), stock, tomatoes, passata, oregano, cayenne and salt
  • STEP 4
    Warm through for a few minutes. Once almost ready add the cubes of feta and stir through. Serve with crusty bread
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