Cooked mussels (or other cooked seafood of your choice)
1 onion
1 or 2 garlic cloves
200ml white wine
1 vegetable stock cube dissolved in 200ml of boiling water
Tin of chopped tomatoes (400g)
Passata (add as much as required to thicken)
Oregano, 2-3 teaspoons
Cayenne pepper, 1-2 teaspoons (or more if you like it spicy!)
Salt to season
Feta cheese, cubed (optional)
Method
STEP 1
Using a large pan, fry the onion and garlic in a little oil until soft
STEP 2
Turn the heat down then add the white wine to the onions and garlic. Increase the heat again and cook down until the wine has almost reduced to nothing
STEP 3
Add the mussels (or other seafood), stock, tomatoes, passata, oregano, cayenne and salt
STEP 4
Warm through for a few minutes. Once almost ready add the cubes of feta and stir through. Serve with crusty bread