Member recipe

Courgette and Cream Cheese Soup with Crispy Croutons

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 6

A quick and easy soup on the table in 30 minutes!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

For the Crispy Croutons

  • 1/2 Small granary loaf cut into 1cm cubes
  • Drizzle of olive oil
  • Salt and Pepper

For the Soup

  • 900g cougettes.
  • 3 x Sticks of celery sliced
  • 2x crushed garlic cloves
  • 1 litre of hot chicken stock
  • 120g Cream Cheese
  • Salt and Pepper

Method

  1. To make the croutons spread the cubed bread on a baking tray and drizzle with olive oil. Season and bake for 15-20min in a preheated oven at 190C

  2. Cut 20 thin round slices off one of the courgettes. Spread on another baking sheet and put in the oven for 3-5 mins. (keep an eye on them as they burn quickly). Set aside

  3. Cut up the remaing courgettes into small cubes and add to a large pan along with the remiaing vegetables and a drizzle of olive oil. Soften for 5 mins.

  4. Add the stock, cover with a lid and simmer for 20 mins or untill the vegetables are tender.

  5. Remove from the heat, add the cream cheese and wizz up with a hand blender until smooth.

  6. Season to taste and serve with a mound of crispy croutons and the crispy courgettes rounds.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.