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Courgette and Cream Cheese Soup with Crispy Croutons

By The-Lottie-Plot-34 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
A quick and easy soup on the table in 30 minutes!
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Ingredients

For the Crispy Croutons

  • 1/2 Small granary loaf cut into 1cm cubes
  • Drizzle of olive oil
  • Salt and Pepper

For the Soup

  • 1/2 Small granary loaf cut into 1cm cubes
  • Drizzle of olive oil
  • Salt and Pepper
  • 900g cougettes.
  • 3 x Sticks of celery sliced
  • 2x crushed garlic cloves
  • 1 litre of hot chicken stock
  • 120g Cream Cheese
  • Salt and Pepper

Method

  • STEP 1
    To make the croutons spread the cubed bread on a baking tray and drizzle with olive oil. Season and bake for 15-20min in a preheated oven at 190C
  • STEP 2
    Cut 20 thin round slices off one of the courgettes. Spread on another baking sheet and put in the oven for 3-5 mins. (keep an eye on them as they burn quickly). Set aside
  • STEP 3
    Cut up the remaing courgettes into small cubes and add to a large pan along with the remiaing vegetables and a drizzle of olive oil. Soften for 5 mins.
  • STEP 4
    Add the stock, cover with a lid and simmer for 20 mins or untill the vegetables are tender.
  • STEP 5
    Remove from the heat, add the cream cheese and wizz up with a hand blender until smooth.
  • STEP 6
    Season to taste and serve with a mound of crispy croutons and the crispy courgettes rounds.
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    Overall rating

    Rating: 5 out of 5.1 rating
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