Member recipe

Spanish chicken

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Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level

Easy

Servings

Serves 4

Spanish chicken, with cous cous

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Ingredients

Spanish chicken

  • 4 xChicken breast
  • Red pepper
  • Yellow Pepper
  • Red Onion
  • Tinned tomatoes
  • Bisto Spanish chicken

Vegetables

  • Broccoli
  • Baby sweetcorn
  • Green beans
  • Cous cous

Method

  1. Add 1 table spoon of vegetable oil and sear chicken, once seared add chopped onion and peppers and allow to soften finally add tinned tomatoes

  2. Allow to simmer for 5 minutes then mix specified amount of hot water with Bisto Spanish chicken paste and mix. Add the cooked ingredients into tray with Bisto sauce and cook for 1 hour in oven on 180c

  3. Steam vegetables 20 minutes before chicken is cooked

  4. Mix 100m of water with cous cous, add knob of butter if preferred

  5. Check chicken is cooked and when done so plait ingredients

BBC GoodFood Magazine

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