- STEP 1
Add 1 table spoon of vegetable oil and sear chicken, once seared add chopped onion and peppers and allow to soften finally add tinned tomatoes
- STEP 2
Allow to simmer for 5 minutes then mix specified amount of hot water with Bisto Spanish chicken paste and mix. Add the cooked ingredients into tray with Bisto sauce and cook for 1 hour in oven on 180c
- STEP 3
Steam vegetables 20 minutes before chicken is cooked
- STEP 4
Mix 100m of water with cous cous, add knob of butter if preferred
- STEP 5
Check chicken is cooked and when done so plait ingredients
