Spanish chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Spanish chicken, with cous cous
Ingredients
Spanish chicken
- 4 xChicken breast
- Red pepper
- Yellow Pepper
- Red Onion
- Tinned tomatoes
- Bisto Spanish chicken
Vegetables
- 4 xChicken breast
- Red pepper
- Yellow Pepper
- Red Onion
- Tinned tomatoes
- Bisto Spanish chicken
- Broccoli
- Baby sweetcorn
- Green beans
- Cous cous
Method
- STEP 1Add 1 table spoon of vegetable oil and sear chicken, once seared add chopped onion and peppers and allow to soften finally add tinned tomatoes
- STEP 2Allow to simmer for 5 minutes then mix specified amount of hot water with Bisto Spanish chicken paste and mix. Add the cooked ingredients into tray with Bisto sauce and cook for 1 hour in oven on 180c
- STEP 3Steam vegetables 20 minutes before chicken is cooked
- STEP 4Mix 100m of water with cous cous, add knob of butter if preferred
- STEP 5Check chicken is cooked and when done so plait ingredients
