Spanish chicken

Add 1 table spoon of vegetable oil and sear chicken, once seared add chopped onion and peppers and allow to soften finally add tinned tomatoes

Allow to simmer for 5 minutes then mix specified amount of hot water with Bisto Spanish chicken paste and mix. Add the cooked ingredients into tray with Bisto sauce and cook for 1 hour in oven on 180c

Steam vegetables 20 minutes before chicken is cooked

Mix 100m of water with cous cous, add knob of butter if preferred

Check chicken is cooked and when done so plait ingredients