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Member recipe
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Spanish chicken

By Claire_95 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Spanish chicken, with cous cous
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Ingredients

Spanish chicken

  • 4 xChicken breast
  • Red pepper
  • Yellow Pepper
  • Red Onion
  • Tinned tomatoes
  • Bisto Spanish chicken

Vegetables

  • 4 xChicken breast
  • Red pepper
  • Yellow Pepper
  • Red Onion
  • Tinned tomatoes
  • Bisto Spanish chicken
  • Broccoli
  • Baby sweetcorn
  • Green beans
  • Cous cous

Method

  • STEP 1
    Add 1 table spoon of vegetable oil and sear chicken, once seared add chopped onion and peppers and allow to soften finally add tinned tomatoes
  • STEP 2
    Allow to simmer for 5 minutes then mix specified amount of hot water with Bisto Spanish chicken paste and mix. Add the cooked ingredients into tray with Bisto sauce and cook for 1 hour in oven on 180c
  • STEP 3
    Steam vegetables 20 minutes before chicken is cooked
  • STEP 4
    Mix 100m of water with cous cous, add knob of butter if preferred
  • STEP 5
    Check chicken is cooked and when done so plait ingredients

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