west indian chicken curry | Good Food

Ingredients

6 chicken breasts
4 tbsp curry paste or powder
8 tbsp of coconut milk or cream
200g of onion sliced
1-2 cooking apples
1-2 bananas
1/4 litre of water
salt and pepper to season

Method

STEP 1
1. Brown onions in oil in a frying pan over high heat.
STEP 2
2. Slice chicken into bitesize chunks and add, cook until golden.
STEP 3
3. Add curry and coconut milk, cook for a further 5 minutes.
STEP 4
4. Add 1/4 litre water and chopped fruit. Season
STEP 5
5. Cover and leave to cook over a low heat for 30 minutes.
STEP 6
6. Cook rice until fluffy then serve with naan bread.