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Member recipe

west indian chicken curry

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Serves 6

easy to make,smells great,tastes good and can freeze extra portions.

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  • 6 chicken breasts
  • 4 tbsp curry paste or powder
  • 8 tbsp of coconut milk or cream
  • 200g of onion sliced
  • 1-2 cooking apples
  • 1-2 bananas
  • 1/4 litre of water
  • salt and pepper to season


    1. 1. Brown onions in oil in a frying pan over high heat.
    2. 2. Slice chicken into bitesize chunks and add, cook until golden.
    3. 3. Add curry and coconut milk, cook for a further 5 minutes.
    4. 4. Add 1/4 litre water and chopped fruit. Season
    5. 5. Cover and leave to cook over a low heat for 30 minutes.
    6. 6. Cook rice until fluffy then serve with naan bread.

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