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Member recipe

Jerk Chicken

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Cooking time

Prep: 16 minutes Cook: 35 minutes


Serves 3


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  • scotch bonnet chillies
  • 2 cloves of garlic
  • fresh thyme
  • 1 tspn ground cloves
  • 1 tspn cinnamon
  • 1 tspn nutmeg
  • 1 tspn all spice
  • salt and pepper
  • 9 chicken legs, scored
  • worcestershire sauce


  1. first male the marinade. Mix 1 tspn all spice, 1 tspn ground cloves, 1 tspn nutmeg, amd 1 tspn cinnamon along with 2 cloves chopped garlic, 2 scotch bonnet chillies, thyme. Season all this with salt and pepper, and combine with veg oil.

  2. Then, score 9 chicken legs. Run marinade into chicken legs.

  3. Add oil to a hot dish, amd brown marinated chicken for 10 minutes.

  4. Add worcestershire sauce, the cover and continue cooking in the over for a further 20 minutes. Serve!

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