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  • scotch bonnet chillies
  • 2 cloves of garlic
  • fresh thyme
  • 1 tspn ground cloves
  • 1 tspn cinnamon
  • 1 tspn nutmeg
  • 1 tspn all spice
  • salt and pepper
  • 9 chicken legs, scored
  • worcestershire sauce
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    Method

    • step 1

      first male the marinade. Mix 1 tspn all spice, 1 tspn ground cloves, 1 tspn nutmeg, amd 1 tspn cinnamon along with 2 cloves chopped garlic, 2 scotch bonnet chillies, thyme. Season all this with salt and pepper, and combine with veg oil.
    • step 2

      Then, score 9 chicken legs. Run marinade into chicken legs.
    • step 3

      Add oil to a hot dish, amd brown marinated chicken for 10 minutes.
    • step 4

      Add worcestershire sauce, the cover and continue cooking in the over for a further 20 minutes. Serve!
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