• Milk (any milk is fine, I use semi-skimmed)
  • White Chocolate


  • STEP 1
    Add enough milk to fill your desired cup.
  • STEP 2
    Warm milk in the microwave for around 2 minutes, be careful as the cup and the milk will be quite hot when you come to take it out.
  • STEP 3
    Boil some water in a small saucepan.
  • STEP 4
    Add 50g of white chocolate into a heatproof bowl and warm until the chocolate has nearly melted, keep stirring to prevent it form burning.
  • STEP 5
    Remove the chocolate from the pan, keep it in the bowl as the remaining heat will fully melt the chocolate, keep stirring until fully melted.
  • STEP 6
    Pour the chocolate into the cup of hot milk and stir until they have blended together and the milk has turned to a white chocolate colour.
  • STEP 7
    Sprinkle some cocoa powder on top to finish and enjoy.

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