No image available
Member recipe

White Hot Chocolate

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 3 minutes Cook: 2 minutes

Skill level

Easy

Servings

Serves 1

This is an extremely simple way to make a delicious white hot chocolate. This is done without the use of any cocoa powder.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • Milk (any milk is fine, I use semi-skimmed)
  • White Chocolate

Method

  1. Add enough milk to fill your desired cup.

  2. Warm milk in the microwave for around 2 minutes, be careful as the cup and the milk will be quite hot when you come to take it out.

  3. Boil some water in a small saucepan.

  4. Add 50g of white chocolate into a heatproof bowl and warm until the chocolate has nearly melted, keep stirring to prevent it form burning.

  5. Remove the chocolate from the pan, keep it in the bowl as the remaining heat will fully melt the chocolate, keep stirring until fully melted.

  6. Pour the chocolate into the cup of hot milk and stir until they have blended together and the milk has turned to a white chocolate colour.

  7. Sprinkle some cocoa powder on top to finish and enjoy.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.