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Member recipe

Chocolate and Marshmallow Cookies

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Cooking time

Prep: 20 minutes Cook: 12 minutes 5 - 20 minutes of cooling time

Skill level

Easy

Servings

10 - 20

Follow this simple 10 step method to make these delicious chocolate and marshmallow cookies.

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Ingredients

  • 200g Softened Butter
  • 300g Soft Brown Sugar
  • 2tsp Vanilla Extract
  • 2 Eggs
  • 50g - 80g Cocoa Powder (80g preferably)
  • 1tsp Baking Powder
  • 300g Self Raising Flour
  • 200g Chocolate Chips
  • 100g Marshmallows

Method

  1. Preheat the oven to 180 degrees celsius or Gas Mark 4.

  2. Mix butter and sugar together until the mixture is light and fluffy.

  3. Add in the eggs and vanilla extract then mix together until combined.

  4. Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.

  5. Add the flour, cocoa powder and baking powder to the mixture in mix until combined.

  6. Fold in the chocolate chips a bit at a time and then mix in the marshmallows.

  7. Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture on to the tray, 1 tablespoon per cookie should be enough.

  8. Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for another 6 minutes so that they are evenly baked.

  9. After the 12 minutes of baking time is over, leave the cookies on the baking tray for 5 minutes to cool before transferring them onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.

  10. Enjoy the delicious cookies!

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