• 200g Softened Butter
  • 300g Soft Brown Sugar
  • 2tsp Vanilla Extract
  • 2 Eggs
  • 50g - 80g Cocoa Powder (80g preferably)
  • 1tsp Baking Powder
  • 300g Self Raising Flour
  • 200g Chocolate Chips
  • 100g Marshmallows


  • STEP 1
    Preheat the oven to 180 degrees celsius or Gas Mark 4.
  • STEP 2
    Mix butter and sugar together until the mixture is light and fluffy.
  • STEP 3
    Add in the eggs and vanilla extract then mix together until combined.
  • STEP 4
    Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.
  • STEP 5
    Add the flour, cocoa powder and baking powder to the mixture in mix until combined.
  • STEP 6
    Fold in the chocolate chips a bit at a time and then mix in the marshmallows.
  • STEP 7
    Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture on to the tray, 1 tablespoon per cookie should be enough.
  • STEP 8
    Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for another 6 minutes so that they are evenly baked.
  • STEP 9
    After the 12 minutes of baking time is over, leave the cookies on the baking tray for 5 minutes to cool before transferring them onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.
  • STEP 10
    Enjoy the delicious cookies!

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