Chocolate and marshmallow cookies
- Good Food member
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Makes 10-20
Easy
Prep: 20 mins
Cook: 12 mins
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This recipe was submitted by Good Food member JTS1999 and has not been tested by our team.
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"Follow this simple 10 step method to make these delicious chocolate and marshmallow cookies."
Ingredients
Units:
MetricUS
-
200g butter
softened
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300g soft brown sugar
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2 tsp vanilla extract
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2 eggs
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50g-80g cocoa powder
(80g preferably)
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1 tsp baking powder
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300g self-raising flour
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200g chocolate chips
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100g marshmallows
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Method
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step 1
Preheat the oven to 180 degrees celsius or Gas Mark 4.
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step 2
Mix butter and sugar together until the mixture is light and fluffy.
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step 3
Add in the eggs and vanilla extract then mix together until combined.
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step 4
Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.
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step 5
Add the flour, cocoa powder and baking powder to the mixture in mix until combined.
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step 6
Fold in the chocolate chips a bit at a time and then mix in the marshmallows.
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step 7
Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture on to the tray, 1 tablespoon per cookie should be enough.
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step 8
Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for another 6 minutes so that they are evenly baked.
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step 9
After the 12 minutes of baking time is over, leave the cookies on the baking tray for 5 minutes to cool before transferring them onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.
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step 10
Enjoy the delicious cookies!
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