Chocolate and Marshmallow Cookies

Method

• step 1

  Preheat the oven to 180 degrees celsius or Gas Mark 4.

• step 2

  Mix butter and sugar together until the mixture is light and fluffy.

• step 3

  Add in the eggs and vanilla extract then mix together until combined.

• step 4

  Using a separate bowl, sift the flour and cocoa powder together and add in baking powder.

• step 5

  Add the flour, cocoa powder and baking powder to the mixture in mix until combined.

• step 6

  Fold in the chocolate chips a bit at a time and then mix in the marshmallows.

• step 7

  Using a baking tray, lined with greaseproof paper, use a tablespoon to spoon the mixture on to the tray, 1 tablespoon per cookie should be enough.

• step 8

  Place the baking tray in the oven for 6 minutes and then turn the cookies around and place them back in for another 6 minutes so that they are evenly baked.

• step 9

  After the 12 minutes of baking time is over, leave the cookies on the baking tray for 5 minutes to cool before transferring them onto a cooling rack (be careful as they could break) to allow them to cool down completely, this should take between 10 and 20 minutes.

• step 10

  Enjoy the delicious cookies!