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Curried Egg Noodles
Serves 3
Easy
Prep:
Cook:
A quick and easy Indianised noodles recipe which also turns out to be healthy.
Skip to ingredients
- 3 nest of egg noodles (I used Sainsburys egg noodles)
- 2 red peppers (cut into strips)
- 1 salad onion (thinly sliced)
- 2 tomatoes (chopped)
- 3 garlic pods (grated)
- 3tbsp cooking oil (I used rice bran oil)
- Spices: 1tsp each of turmeric powder, cummin powder, coriander powder and crushed pepper
- Juice of half lemon
- Salt as per taste (about 1tsp)
- 1tbsp chopped coriander (for garnishing)
Method
step 1
Cook noodles as per packet instruction.step 2
While noodles is being cooked, heat oil in a wok or a wide-round bottomed pan.step 3
Add the onions and garlic and saute for 5 minsstep 4
Add all the spices and saute for 1 minutestep 5
Add the tomatoes and cook for 5 minutes.step 6
Add peppers and cook for 5 minutesstep 7
Add the lemon juice and saltstep 8
Add the cooked noodles and mix well in the sauce. Garnish with coriander and serve hot.step 9
In step 6, you can add other vegetables like broccoli to increase the health quotient.
