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Curried Egg Noodles

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Prep: 10 minutes Cook: 20 minutes

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Serves 3

A quick and easy Indianised noodles recipe which also turns out to be healthy.

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  • 3 nest of egg noodles (I used Sainsburys egg noodles)
  • 2 red peppers (cut into strips)
  • 1 salad onion (thinly sliced)
  • 2 tomatoes (chopped)
  • 3 garlic pods (grated)
  • 3tbsp cooking oil (I used rice bran oil)
  • Spices: 1tsp each of turmeric powder, cummin powder, coriander powder and crushed pepper
  • Juice of half lemon
  • Salt as per taste (about 1tsp)
  • 1tbsp chopped coriander (for garnishing)


  1. Cook noodles as per packet instruction.

  2. While noodles is being cooked, heat oil in a wok or a wide-round bottomed pan.

  3. Add the onions and garlic and saute for 5 mins

  4. Add all the spices and saute for 1 minute

  5. Add the tomatoes and cook for 5 minutes.

  6. Add peppers and cook for 5 minutes

  7. Add the lemon juice and salt

  8. Add the cooked noodles and mix well in the sauce. Garnish with coriander and serve hot.

  9. In step 6, you can add other vegetables like broccoli to increase the health quotient.

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