• 3 nest of egg noodles (I used Sainsburys egg noodles)
  • 2 red peppers (cut into strips)
  • 1 salad onion (thinly sliced)
  • 2 tomatoes (chopped)
  • 3 garlic pods (grated)
  • 3tbsp cooking oil (I used rice bran oil)
  • Spices: 1tsp each of turmeric powder, cummin powder, coriander powder and crushed pepper
  • Juice of half lemon
  • Salt as per taste (about 1tsp)
  • 1tbsp chopped coriander (for garnishing)


  • STEP 1
    Cook noodles as per packet instruction.
  • STEP 2
    While noodles is being cooked, heat oil in a wok or a wide-round bottomed pan.
  • STEP 3
    Add the onions and garlic and saute for 5 mins
  • STEP 4
    Add all the spices and saute for 1 minute
  • STEP 5
    Add the tomatoes and cook for 5 minutes.
  • STEP 6
    Add peppers and cook for 5 minutes
  • STEP 7
    Add the lemon juice and salt
  • STEP 8
    Add the cooked noodles and mix well in the sauce. Garnish with coriander and serve hot.
  • STEP 9
    In step 6, you can add other vegetables like broccoli to increase the health quotient.

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