Name: Curried Egg Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 3
Cuisine: Indian
Ingredients: 3 nest of egg noodles (I used Sainsburys egg noodles); 2 red peppers (cut into strips); 1 salad onion (thinly sliced); 2 tomatoes (chopped); 3 garlic pods (grated); 3tbsp cooking oil (I used rice bran oil); Spices: 1tsp each of turmeric powder, cummin powder, coriander powder and crushed pepper; Juice of half lemon; Salt as per taste (about 1tsp); 1tbsp chopped coriander (for garnishing)

Ingredients

3 nest of egg noodles (I used Sainsburys egg noodles)
2 red peppers (cut into strips)
1 salad onion (thinly sliced)
2 tomatoes (chopped)
3 garlic pods (grated)
3tbsp cooking oil (I used rice bran oil)
Spices: 1tsp each of turmeric powder, cummin powder, coriander powder and crushed pepper
Juice of half lemon
Salt as per taste (about 1tsp)
1tbsp chopped coriander (for garnishing)

Method

STEP 1
Cook noodles as per packet instruction.
STEP 2
While noodles is being cooked, heat oil in a wok or a wide-round bottomed pan.
STEP 3
Add the onions and garlic and saute for 5 mins
STEP 4
Add all the spices and saute for 1 minute
STEP 5
Add the tomatoes and cook for 5 minutes.
STEP 6
Add peppers and cook for 5 minutes
STEP 7
Add the lemon juice and salt
STEP 8
Add the cooked noodles and mix well in the sauce. Garnish with coriander and serve hot.
STEP 9
In step 6, you can add other vegetables like broccoli to increase the health quotient.

Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating

Curried Egg Noodles

Ingredients

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Comment

Question

Tip

Overall rating

Sponsored content