Member recipe

Curried Egg Noodles

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 3

A quick and easy Indianised noodles recipe which also turns out to be healthy.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 3 nest of egg noodles (I used Sainsburys egg noodles)
  • 2 red peppers (cut into strips)
  • 1 salad onion (thinly sliced)
  • 2 tomatoes (chopped)
  • 3 garlic pods (grated)
  • 3tbsp cooking oil (I used rice bran oil)
  • Spices: 1tsp each of turmeric powder, cummin powder, coriander powder and crushed pepper
  • Juice of half lemon
  • Salt as per taste (about 1tsp)
  • 1tbsp chopped coriander (for garnishing)

Method

  1. Cook noodles as per packet instruction.

  2. While noodles is being cooked, heat oil in a wok or a wide-round bottomed pan.

  3. Add the onions and garlic and saute for 5 mins

  4. Add all the spices and saute for 1 minute

  5. Add the tomatoes and cook for 5 minutes.

  6. Add peppers and cook for 5 minutes

  7. Add the lemon juice and salt

  8. Add the cooked noodles and mix well in the sauce. Garnish with coriander and serve hot.

  9. In step 6, you can add other vegetables like broccoli to increase the health quotient.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.