Name: Curried Egg Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 3
Cuisine: Indian

Ingredients

3 nest of egg noodles (I used Sainsburys egg noodles)
2 red peppers (cut into strips)
1 salad onion (thinly sliced)
2 tomatoes (chopped)
3 garlic pods (grated)
3tbsp cooking oil (I used rice bran oil)
Spices: 1tsp each of turmeric powder, cummin powder, coriander powder and crushed pepper
Juice of half lemon
Salt as per taste (about 1tsp)
1tbsp chopped coriander (for garnishing)

STEP 1
Cook noodles as per packet instruction.
STEP 2
While noodles is being cooked, heat oil in a wok or a wide-round bottomed pan.
STEP 3
Add the onions and garlic and saute for 5 mins
STEP 4
Add all the spices and saute for 1 minute
STEP 5
Add the tomatoes and cook for 5 minutes.
STEP 6
Add peppers and cook for 5 minutes
STEP 7
Add the lemon juice and salt
STEP 8
Add the cooked noodles and mix well in the sauce. Garnish with coriander and serve hot.
STEP 9
In step 6, you can add other vegetables like broccoli to increase the health quotient.

Curried Egg Noodles