Prawn Linguine

Method

• step 1

  Bring a large pan of salted water to the boil for the Linguine and cook as per the pack instructions (approx 10 minutes)

• step 2

  Finley chop the garlic, chilli, juice the lemon and roughly chop the basil

• step 3

  When the linguine has cooked for 5 minutes heat the oil in a large frying pan and on a medium heat add the garlic & chilli for 1 minute

• step 4

  Add the prawns to the garlic & chilli, add the tomato puree, lemon juice, half the basil and salt & pepper to season. Cook for approx 4 minutes on a medium heat until the prawns are pink

• step 5

  Drain the linguine and add to the prawn and toss together

• step 6

  Serve and dress with the remaining basil