Limoncello

Method

• step 1

  Put the sugar and water in a saucepan over a medium heat until the sugar is dissolved. Then bring to the boil and reduce to simmering for 3-4mins to make a syrup.

• step 2

  Allow to cool.

• step 3

  Add the juice and zest of the lemons whilst warm. Mix well.

• step 4

  Add the vodka and mix thoroughly. Pour into sterile jars or bottles.

• step 5

  Leave to mature in a cool dark place for 1month, shake the bottle everyday for the first week.

• step 6

  After a month it's ready to drink! You can strain the zest out, or leave it in. Best served in frozen shot glasses!