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Member recipe
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Vanilla fudge

By Megan_hunt (GoodFood Community)
A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes Makes about 30
An easy simple treat that is lovely and crumbly that you could make for a gift or just for you at home.
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Ingredients

  • Oil for greasing
  • 300ml milk
  • 350g caster sugar
  • 100g unsalted butter
  • 1tsp vanilla extract

Method

  • STEP 1
    Grease an 18cm square cake tin.
  • STEP 2
    Put the milk, sugar and butter into a heavy based saucepan. Heat slowly stirring all the time until the sugar has dissolved and the butter has melted.
  • STEP 3
    Bring to the boil for 20 minutes stirring all the time.
  • STEP 4
    When the mixture reaches the soft ball stage remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
  • STEP 5
    Beat the mixture with a wooden spoon or use an electric wisk for a few minutes until it starts to thicken and the gloss disappears.
  • STEP 6
    Pour the mixture into the prepared tin and leave to set at room temperature (do not put in the fridge).
  • STEP 7
    Once the fudge has set cut into small squares and store in a sealed container.

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Overall rating

A star rating of 5 out of 5.2 ratings
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