- STEP 1
Preheat the oven to 200 C / Gas 6. Wash and trim the bottom ends from the asparagus. Boil the Asparagus for 3-4 minutes then drain them and let them cool down.
- STEP 2
Cut each slice of Parma ham in half.
- STEP 3
Wrap each asparagus spear with a half slice of ham.
- STEP 4
Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Season with salt and pepper.
- STEP 5
Bake in the oven for 10 minutes for thin asparagus, or slightly longer for thick stalks