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Asparagus spears baked in Parma ham

By Matthew James Fisher (GoodFood Community)
  • Rating: 5 out of 5.4 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 24
About this recipe: Quick and easy Spanish tapas recipe for asparagus spears, wrapped in Parma ham slices, seasoned and oven baked.


  • 24 asparagus spears
  • 12 slices Parma ham
  • olive oil
  • salt and pepper


  • STEP 1
    Preheat the oven to 200 C / Gas 6. Wash and trim the bottom ends from the asparagus. Boil the Asparagus for 3-4 minutes then drain them and let them cool down.
  • STEP 2
    Cut each slice of Parma ham in half.
  • STEP 3
    Wrap each asparagus spear with a half slice of ham.
  • STEP 4
    Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Season with salt and pepper.
  • STEP 5
    Bake in the oven for 10 minutes for thin asparagus, or slightly longer for thick stalks
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    Rating: 5 out of 5.4 ratings
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