• 24 asparagus spears
  • 12 slices Parma ham
  • olive oil
  • salt and pepper


  • STEP 1
    Preheat the oven to 200 C / Gas 6. Wash and trim the bottom ends from the asparagus. Boil the Asparagus for 3-4 minutes then drain them and let them cool down.
  • STEP 2
    Cut each slice of Parma ham in half.
  • STEP 3
    Wrap each asparagus spear with a half slice of ham.
  • STEP 4
    Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Season with salt and pepper.
  • STEP 5
    Bake in the oven for 10 minutes for thin asparagus, or slightly longer for thick stalks

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