- STEP 1
In large nonstick frying pan, heat oil over high heat. Stir-fry curry paste for 30 seconds.
- STEP 2
Add chicken and stir-fry for 3 minutes. Stir in onion and stir-fry for 1 minute.
- STEP 3
Add red pepper and lemon rind. Stir-fry for 1 minute (or until onion is softened).
- STEP 4
Stir in coconut milk, soy sauce, lemon juice, broccoli and miniature corn. Bring to boil.
- STEP 5
Cook for about 2 minutes (or until liquid is reduced slightly). Stir in coriander.