No image available
Member recipe

Goats Cheese and Portabello Mushrooms

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

Serves 1

Mushrooms

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • Portabello
  • 50g Goats Cheese
  • 100g Lettuce
  • 50g Button Mushrooms
  • Olive Oil

Method

  1. Pre Heat oven to 220 degrees celcius

  2. Place the Portobello onto a baking tray and remove the Gills from the mushroom. Drizzle Olive Oil into the inside of the portobello and place the goat cheese inside the portobello.

  3. Bake this in the oven for about 20 mins

  4. Suette the button mushrooms in a small amount of olive oil until cooked

  5. Place lettuce onto the plate and the Portobello ontop of this. Sprinkled the button mushrooms around the plate and finish with a small drizzle of olive oil

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.