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Member recipe
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homemade chocolate

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  • Preparation and cooking time
    • Total time
    • 20minutes to cooling time
  • Easy
  • Serves 10
This chocolate learned me my grandma, chocolate is very soft and delicate in compare to chocolate bought in shop.


  • 2 glass of sugar
  • 6 tbsp of cacao powder
  • 2tsp of vanilia extract
  • 1 butter
  • 1 glass of water
  • 1kg powder milk
  • 1tsp vodka


  • STEP 1
    Take a sauce pan, preheat a hob. First melt a butter in sauce pan, next add 1 glass of water and stir. Add sugar cacao powder and vanilia extract, and simmer for 10 minutes until boild.
  • STEP 2
    Wait a 20minutes until cooling time
  • STEP 3
    When is cold add a milk powder and stir until you see that ingrediens to join add a vodka.
  • STEP 4
    Pour chocolate to cup if you want or a large bowl.

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