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Member recipe

homemade chocolate

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Serves 10

This chocolate learned me my grandma, chocolate is very soft and delicate in compare to chocolate bought in shop.

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  • 2 glass of sugar
  • 6 tbsp of cacao powder
  • 2tsp of vanilia extract
  • 1 butter
  • 1 glass of water
  • 1kg powder milk
  • 1tsp vodka


    1. Take a sauce pan, preheat a hob. First melt a butter in sauce pan, next add 1 glass of water and stir. Add sugar cacao powder and vanilia extract, and simmer for 10 minutes until boild.
    2. Wait a 20minutes until cooling time
    3. When is cold add a milk powder and stir until you see that ingrediens to join add a vodka.
    4. Pour chocolate to cup if you want or a large bowl.

Comments, questions and tips

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5th Feb, 2009
I use 250ml of glass size:)
5th Feb, 2009
What size glass should be usd for the sugar and water?
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