Member recipe by katarzyna-duda
This chocolate learned me my grandma, chocolate is very soft and delicate in compare to chocolate bought in shop.
- 2 glass of sugar
- 6 tbsp of cacao powder
- 2tsp of vanilia extract
- 1 butter
- 1 glass of water
- 1kg powder milk
- 1tsp vodka
- Take a sauce pan, preheat a hob. First melt a butter in sauce pan, next add 1 glass of water and stir. Add sugar cacao powder and vanilia extract, and simmer for 10 minutes until boild.
- Wait a 20minutes until cooling time
- When is cold add a milk powder and stir until you see that ingrediens to join add a vodka.
- Pour chocolate to cup if you want or a large bowl.