- STEP 1
1. In a large saucepan, add the coconut oil on high. When fully melted, throw in the chicken pieces and quickly sear. Add in onion and garam masala and coat.
- STEP 2
2. Pour this into the crockpot and add the peanut butter, coating all the chicken.
- STEP 3
3. Add the rest of ingredients except the chickpeas and squash and set on low for 8-10 hours.
- STEP 4
4. In the last two hours, add in the chickpeas and squash.
- STEP 5
5.Garnish with chopped peanuts if you like.