African butternut chicken chickpea peanut
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 10 chicken thighs cut into chunks
- 1 tbsp coconut oil
- 1 sweet onion (large, diced)
- 1 garlic cloves (minced)
- 4 tsps garam masala
- 1 cup natural peanut butter
- 1/2 cup coconut milk
- 11/2 cups canned tomatoes diced
- 2 cups chicken stock
- 2 tsps sucanat or muscavado sugar or honey
- 1 can chickpeas
- 3 cups butternut squash (cubed, or sweet potato)
Method
step 1
1. In a large saucepan, add the coconut oil on high. When fully melted, throw in the chicken pieces and quickly sear. Add in onion and garam masala and coat.step 2
2. Pour this into the crockpot and add the peanut butter, coating all the chicken.step 3
3. Add the rest of ingredients except the chickpeas and squash and set on low for 8-10 hours.step 4
4. In the last two hours, add in the chickpeas and squash.step 5
5.Garnish with chopped peanuts if you like.
