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Pork Chops in Tomato & Chorizo
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Pork Chops in Tomato & Chorizo

By kasia_bauly (GoodFood Community)
Rating: 1 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Pork chops with a spicy spanish twist. A lovely dinner for two.


  • 2 Pork chops
  • 150g Chorizo (diced)
  • 300g/ 1 tin Tomatoes
  • 1 small onion, halved
  • 1-2 cloves of garlic, peeled + left whole
  • 30g unsalted butter
  • Salt and freshly ground pepper


  • STEP 1
    Pour tinned tomatoes into saucepan and chop small. (I use scissors for a more rustic look once cooked)
  • STEP 2
    Peel and half a small onion and add place into saucepan. Peel garlic cloves and add to saucepan whole. Season with a pinch of salt and pepper.
  • STEP 3
    Leave to simmer gently for 20 minutes before beginning on pork.
  • STEP 4
    Roast pork chops in oven at 200c for around 25-30 minutes.
  • STEP 5
    Pan fry the chorizo in 10g of butter for 3-5 minutes. Remove the garlic and onion from the sauce and add the chorizo + pan juices. Add the remaining butter and simmer for 5 minutes.
  • STEP 6
    Spoon thick sauce over the pork chops and serve with potatoes or veg of your choice.

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Rating: 1 out of 5.1 rating

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