- STEP 1
Pour tinned tomatoes into saucepan and chop small. (I use scissors for a more rustic look once cooked)
- STEP 2
Peel and half a small onion and add place into saucepan. Peel garlic cloves and add to saucepan whole. Season with a pinch of salt and pepper.
- STEP 3
Leave to simmer gently for 20 minutes before beginning on pork.
- STEP 4
Roast pork chops in oven at 200c for around 25-30 minutes.
- STEP 5
Pan fry the chorizo in 10g of butter for 3-5 minutes. Remove the garlic and onion from the sauce and add the chorizo + pan juices. Add the remaining butter and simmer for 5 minutes.
- STEP 6
Spoon thick sauce over the pork chops and serve with potatoes or veg of your choice.
